When my son graduated from West Point in 2015, my granddaughter was quite taken with his uniform. She gazed up at him and said "You are my tin soldier, and I am your ballerina." This grandma was proud, not only for her son's accomplishment or the love between family members, but for my then three year old granddaughter's ability to make literary allusions. I'm sure Hans Christian Andersen was smiling down from heaven.
Peanut Blossoms
1/2 cup sugar
1/2 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup shortening
1/2 cup peanut butter
2 TBS milk
1 tsp vanilla
1 egg
Mix all ingredients in a mixer at low speed until a stiff dough forms. Roll into 1" balls. Roll in sugar and place 2" apart on an ungreased cookie sheet.
Bake at 375 for 10-12 minutes, or until golden brown. As soon as the cookies come out of the oven press a chocolate candy kiss into its middle, but not so hard as to split the cookie. Remove from cookie sheet and cool on a rack long enough for the kisses to reharden.