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Why thin air?

2/20/2018

I sell the majority of my books at craft shows. Often a shopper will stop to study the banner that hangs along the front of my table, then ask the question "Why Thin Air Books?"

Good question.

I created Thin Air Books to market my self published books after a group of other writers came to the conclusion that books sold better if they came from a publishing house. There are a number of reasons why I chose the name that I did.

When I started Thin Air Books, I lived in Albuquerque, New Mexico.

While Denver is known as the Mile High City, Albuquerque is also a mile above sea level. The air up here is pretty thin. It is even thinner on the top of the Sandias, the mountains that lay just east of Albuquerque. I used a picture of the snow covered Sandias, taken from my backyard, as the backdrop for the banner on the top of my website.

Since then, I have moved into those mountains. I live at nearly 8,000 feet - in rarefied air, indeed. The air is thin and dry enough that it cools off quickly at night. A bazillion stars spangle the heavens on a clear night. From my balcony I can see the lights of Santa Fe, and the Sangre de Cristo Mountains beyond.

The view from my balcony.

I do not pull my stories from thin air like a sleight-of-hand magician. The original concepts may come from my imagination, from an offhand comment in a conversation, or a single photograph, but I engage in a lot of research before my stories hit the market. For Swan Song, for instance, I had to follow the most current research on Neanderthal development and culture. Although

the Neanderthals have been long dead, who they were and what they were capable of is currently a topic of hot debate among scientists. The research was interesting and evolving as I wrote. I also researched Beowulf commentary, recent terrorist activity, and date rape drugs. Authors have to know a lot of strange things if they want their books to ring true.

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a link in the chain

2/13/2018

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Two birthdays ago, my sister- in-law Krista gave me the bookmark that is hooked over this aluminum vase. The bookmark has a golden hook to insert into a book, and a chain of pearls and golden beads to dangle along the outside spine. The chain ends with a tiny locket shaped like a bible.

It's a lovely bookmark, and I enjoy using it, but a couple of things make it even more special to me.

First, my sister-in-law made this

bookmark for me. To me, handmade gifts show a measure of thoughtfulness and care that store-bought gifts often don't. I know that as she selected the components of this bookmark and put them together, she was thinking about me. Krista "customized" her gift by inserting the bookmark into a book that she had chosen for me. It happened to be The Storied Life of A.J. Fikry., I very much enjoyed reading this novel. Looking at this bookmark will always bring it to mind.

But the real reason this bookmark is so special is the components from which it was assembled. Krista's mother - my mother-in-law - had given Krista a box of trinkets and nick-knacks from her mother and mother-in-law - Krista's maternal and paternal grandmothers. Krista took apart some of those things and reassembled them into this bookmark. The tiny bible locket belonged to my husband's paternal grandmother who had passed away before I was born. The pearls used to grace the neck of my husband's maternal grandmother, whom I met when my husband and I were dating, but passed away before our marriage. I know this because Krista was kind enough to include a note explaining this to me.

This bookmark isn't just a reminder of my sister-in-law's kindness in making it for me. It is a link to women two generations back, uniting me in a chain of women that flow back through the ages, and forward through ages to come. Someday i will pass it on, either to one of my daughters-in-law or to a granddaughter.

And the chain will remain unbroken.

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Bent's Fort: Important Historical Landmark

2/6/2018

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My husband and friend approach the fort.

One of the historical places of interest I visited this summer was Bent's Old Fort. Located outside of La Junta, Colorado, the fort, originally built by Bent, St. Vrain & Company in 1833, was rebuilt by the National Park Service in 1975, faithfully following sketches made by James W. Abert, an Army officer who stayed at the fort while recovering from an illness.

The fort was built just north of the Arkansas River, which at the time was the boundary between the United States and Mexico. Spain had lost control of Mexico in 1821, and Mexico had opened trade with America.

Charles and William Bent, sons of a St. Louis judge, had come west to earn their fortunes in the fur trade. Together with Ceran St. Vrain, the son of French aristocrats who had come to America to escape the French Revolution, they formed a trading company and built the fort to be its base of operations. The fort traded for beaver pelts and buffalo hides brought in by the Indians, for hardware, glass, silver, blankets, axes, firearms, horses, and mules. The company dominated the Indian trade on the southern plains and was an important stop on the newly opened Santa Fe Trail.

A beaver hat sitting on a pile of beaver pelts.

Looking into the interior.

The fort's trading post.

In 1835, the fort was the site of a peace council between the Cheyenne and Arapaho, and their old enemies, the Pawnee. The fort was also instrumental in getting much of Mexican territory into American hands. In 1848, Colonel Stephen Watts Kearny used the fort as an advance base for his invasion of New Mexico.

Going to the fort now is like stepping back in time. Visitors are greeted by a guide in 19th century clothes. The smell of a cottonwood campfire decreases the heady smell that comes from the stables at the back of the fort. Blacksmiths and others go about their day to day duties.

It is open year round and has special events scheduled seasonally.

Bent's Fort is a great place to experience what it was like to live on the plains in the middle 1800s.

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Writing in thin air

1/30/2018

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The view from my living room on an unusual foggy morning.

I began writing in 1992. By 2014 I had over a dozen manuscripts and a thousand rejections to show for my work. Some editors and agents said they loved the characters but not the plots. Others loved the plots but not the characters. Some suggested that historical fiction wasn't selling, and if I would add some supernatural elements - a ghost, or time travel, or perhaps a werewolf, then they would reconsider by submissions.

In 2014 I decided that the definition of insanity - doing the same thing

and expecting a different result - was probably right. It was time for me to do something different.

I began self publishing my books in 2014. That first year I released Code: Elephants on the Moon, a midgrade novel set in Normandy just before D-Day, and The Bent Reed, a midgrade novel featuring a family living in Gettysburg at the time of the Civil War battle. 2015 saw On Fledgling Wings, a midgrade coming of age story set in 13th century England, added to my list.

But self publishing is difficult. Not only did I have to write my books, I had to edit and format them, and advertise and market them. I quickly realized that it's easier to write a book than sell it. When a group of my author friends said that they were banding together to form a publishing house because it was easier to market and sell books that had a publishing house associated with them, I decided to try it myself, and Thin Air Books was born.

Thin Air Books now has 7 books on its list, and still features just one author: me. Has it helped sales? It's hard to know, but I doubt it. No independent book sellers have offered to put my books on their shelves because they come from a publishing house, and no editors or agents have decided that I'm a better prospect because of my self publishing and marketing efforts. I continue to slog along, happy to be producing and sharing my work with the world, although my sales are almost as thin as the mountain air I breathe.

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Bohnhoff's Birthday Book Bonanza!

1/23/2018

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Between Christmas and my early January birthday, this past month has been quite the book bonanza for me!

I love books. Most of the time, I borrow what I read from the library. This year, I borrowed a few titles that I loved so much that I was tempted to "lose" them and pay the fines just to keep them. Luckily for me, my dear family came through for me,preventing me from entering a life of crime.

Susan G. Purdy's Pie in the Sky: Successful Baking at High Altitudes is an absolute must for those of us who live up where the air is thin, but it is good for you flat-landers as well. Each of Purdy's recipes features adaptations for altitudes between sea level and 10,000 feet, plus an analysis of why she changes what she changes. I tend to be one of those cooks who uses a teaspoon to measure anything between 1/4 and 1 tsp and found her meticulousness daunting, but so far I've used three recipes and all have turned out quite well.

Combat-Ready Kitchen is a fascinating look at how the U.S. military's quest for nutritious, shelf-stable, readily portable food has driven the eating habits of normal Americans. I never knew before reading this that the rise of aluminum foil in America's kitchens is a bi product of the enormous metal surplus after America stopped producing bombers, or that macaroni and cheese and Cheetos were both created to use up surplus cheese powder. There's a lot of food for thought in this book,

particularly when Saucedo discusses the quest for bread that stayed fresh, and how that might have affected our nutrition and digestion.

A Thousand Years over a Hot Stove is another book so filled with interesting tidbits that I checked it out of the library numerous times before putting it on my wish list. Laura Schenone provides a history of American women that also provides a pithy look into the commercialization of food in Amer-

ica. It's interesting to read how, for the sake of convenience, women gave up more and more of their kitchen work to big companies, then took it back when natural became fashionable again.

But the book that really made my heart leap for for wasn't on my wish list. One of my sons (or his wife) found this 1889 edition of a biography of Kit Carson and gave it to me. It is not one of those dime-store Westerns that seeks to make him into an American icon, but an

honest and fairly accurate work, and I look forward to using it the next time I get to teach New Mexico history.

This has been a very good month for me, as far as books go. How about you? Did you get any treasures over the holidays? I'd love to hear what new tomes are gracing your shelves.

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Some of My Favorite Gifts, Part 1

1/16/2018

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Last August, as I began work at a new school, one of my former students came to visit, and she brought me this orchid.

Alexa is one of my most successful former students. She came from an immigrant family that spoke limited English, but she has a great amount of personal drive. She's worked hard, and is now in a joint bachelors/MD program.

I taught Alexa when she was in 6th grade. She continued to keep in touch with me, returning throughout

her high school years to let me know how she was doing, and occasionally to get advice on papers she was writing. I had the honor of writing recommendations for her a few times. But I can't claim any credit for her successes. She's worked hard and earned everything she's received in life.

What makes this orchid so special is that she was willing to drive way out in to the country to give it to me. That was a big effort, and I appreciated it. The orchid she left me is a continual reminder that what I do is important. Not many of my students will be like Alexa, but there are plenty who are listening to what I say, and will take what little I can give and grow it into a good career and a good life. Even though the flowers have faded and grown papery, it continues to remind me that students who have a strong foundation can grow into something beautiful and lasting.

Thank you, Alexa, for the reminder, and for the inspiration of your life.

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Turning a New Place Mat

1/1/2018

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Some people turn over a new leaf at the start of the new year. I turn over the place mats.

I have a friend named Jessica Bonzen who is a quilter. She sells her beautiful handiwork at some of the same craft shows where I sell my books.

Sorry for the fuzzy image.

A few years ago I commissioned her to make some place mats just for me. Jessica created sets of four, specially shaped to fit the round table in the corner of my living room closest to the big picture window. When my husband and I sit there, it's like sitting on the edge of the world, looking out over God's glory.

One of the sets Jessica made me features red and white poinsettias. I wish the picture was clearer so that you could see how beautiful it is, but my camera and I seem to not be on speaking terms this new year.

Besides the beautiful fabrics and quality workmanship Jessica puts into her products, one of the features I love the most is that her place mats are double-sided. Turn them over, and discover a new design! My Christmas place mats reverse into a wintry snow scene with cardinals and white aspen trees.

I'm ringing in the new year by turning over my place mats. Good bye, Christmas. You were wonderful, but it's time for a new year.

However you plan to commemorate the beginning of 2018, I wish you health and happiness.

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Great Christmas Reads for Middle Grade Readers

11/30/2017

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Everyone loves a good Christmas read. Here's a short list of some of the best for middle grade readers.

The main character in Richard Peck's A Season of Gifts is twelve year old Bob, the son of a preacher and new kid in town, but the heart of this sequel to the Newbery Award winning A Long Way to Chicago and the Newbery Honor book A Year Down Yonder is the eccentric Mrs. Dowdel, an elderly, grumpy, gun-wielding woman who claims to have no interest in neighboring or in church, but has special gifts to share with both her neighbors and their new church.

Set in 1958, this heartwarming tale will remind you a bit of the innocence of the 1983 movie, A Christmas Story,

Children of Christmas has six stories by the Newbery Honor winning author Cynthia Rylant that are perfect for reading aloud, if you can control your emotions. Like Hans Christian Andersen's Little Match Girl, these poignant stories of lonely and desperate people are are guaranteed to make you cry, yet her exquisite writing also conveys the special joy of the season, Stories include one of a lonely man who raises Christmas trees, a stray cat who finds shelter, an elderly widower missing his wife, an Appalachian boy who waits each year for a train bringing gifts, and more.

How was Christmas celebrated in 13th century England? Nathaniel Marshall, the son of a knight, spends Christmas at Glastonbury Abbey in my novel On Fledgling Wings. Nathaniel waits to see if the legend that the animals will speak at midnight is true, wonders if the saints looking down on him from the church friezes are watching him, and gets to serve the roast boar at the Christmas day banquet.

But all too soon the peace of the season will pass, and Nathaniel will be embroiled in a battle for power at the manor house.

From Anna, by Jean Little, begins in Germany in 1933. Anna Solden is the youngest and clumsiest in a large family that treats her like the incompetent baby. After they immigrate to America to escape the worsening political scene, the family discovers that Anna can barely see. A new pair of glasses and a special class for the visually impaired helps her blossom into a proficient and confident child. The climax features a Christmas during the depression that might have been dismal had it not been for the pluck and cheerfulness of the family, and at which Anna comes into her own and proves to her family - and herself - that she can do anything she sets her mind to.

And finally, new this Christmas, Jingle Night, the second in The Anderson Chronicles, my series of contemporary novels for middle grade readers. Hector Anderson just can't get in the holiday spirit. He's loaded down with homework, and too broke to buy presents for his family or his heart throb, Sandy. Meanwhile, sister Chloe wants to be the angel of death in the holiday play, a role as silent as younger brother Calvin's been since the loss of his hand puppet, Mr. Buttons.

As if reenacting the game of Clue, an old inn that's usually quiet at Christmastime fills with a hodge-podge of quirky guests, all of whom seem to be searching for the answer to a different mystery, which they share in a series of fireside stories. Twelve-year-old Milo, the innkeepers' adopted son, turns into the sleuth who must solve them all. This story is part mystery, part folk tale, part ghost story, with enough twists and turns to keep even the most finicky reader entertained.

Little brother Stevie can only remember four words from the song he must sing at the Little Leapers Preschool Pageant, but he uses his slingshot to spread Christmas cheer, which Hec's perfectionist Father doesn't appreciate.

Hec is determined to solve his problems, and while Mom tries to eggnog and carol everyone into the Christmas spirit, he and his best buddy Eddie embark on a madcap plan to solve Hec's Christmas dilemma.

Here's wishing you a Merry Christmas and happy reading this holiday season.

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Garbage Soup

11/16/2017

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When Matt, my oldest son, was in 5th grade, his class held a "Pioneer Day." Students were to bring in homemade soups and breads, and supplies for simple crafts such as corn husk dolls. While December storms raged without (usually a bit of literary license in Albuquerque) they were going to hunker down in a classroom lit by kerosene lamp and candlelight, learn their lessons on chalk boards with chalk, play simple, non-electronic games, and live like Laura Ingalls Wilder had in Little House on the Prairie.

I decided that if my son was going to eat like a pioneer, he needed to learn how pioneers cooked. We would practice pioneer thriftiness in our own kitchen.

Very few people practice the kind of thriftiness that our foremothers practiced. We don't have to. We have supermarkets stuffed with everything we need. Most people I know start a soup pot with a can of broth. Mrs. Ingalls didn't have a supermarket at her disposal. She made her broth from scratch, usually using the tag ends of vegetables and leftover bones. I told Matt that we were going to make broth the pioneer way.

We started by placing the carcass of the Thanksgiving turkey into a large pot. Then we peeled carrots and threw the peelings and the tops onto the bones. We threw in the leafy tops and thick bottoms of a head of celery and the ends of an onion. We sliced the tops and bottoms off a tomato and threw them into the pot, too. We threw in some herbs and seasonings, covered it all with water, and left it to simmer for the better part of a day. By the time we were ready to strain the broth and pick the last bits of meat off the bones, the whole house smelled wonderful.

Matt proudly carried in his crockpot of soup of Pioneer Day, and he was so enthusiastic about what he'd learned that the teacher asked him to share the experience with the class. Not everyone was impressed. As he explained all the tag-ends that went into the pot, one mother's face expressed more and more horror. Finally, she walked over to me and whispered in my ear.

"Don't tell me your son made this soup out of garbage," she said. When I told her that peelings and ends were not garbage, and that yes, Matt had done exactly what he'd said, her expression moved from horror to revulsion. She quickly told her daughter to put down her spoon and pour the soup out. She then announced that her soup had been made the right way: it had come from a can. I had to chuckle. Didn't she know that the company who canned that soup had gone through the same process as Matt had to make their soup?

We continue to make what's become known as garbage soup every year after Thanksgiving, and it has never failed to satisfy our bellies and our. If you've never made it, perhaps this is the year to try a little bit of pioneer thriftiness.

General Directions for Garbage Soup

These are just general directions. Because garbage soup is made thriftily from whatever you have lying about, it will be different every time.

In the weeks leading up to soup making, save any vegetable odds and ends in a zip lock bag or plastic storage container in the freezer. Have three green beans left over from dinner? Into the bag they go! A spoonful of corn or peas, or a slice of onion? They are freezer bound!

On the day of soup making, peel some carrots and turn them into sticks or rounds. Package them and put them in the fridge for later eating, but add the carrot tops and peelings to the soup pot. Cut the bottom and the leafy ends off the celery and throw them into the soup pot, too. Cut the celery into nice sticks and put them in the fridge for later snacking. Slice the top and bottom off an onion and throw them into the pot. Dice or slice the onion and put in the fridge. Throw in whatever other odds and ends you might have lying around in the fridge - tomatoes on the verge of going mushy, for instance.

Add the leftover bones from a turkey (or chicken, or beef roast) into the pot. Add 5 black peppercorns, a bay leaf, and a teaspoon of salt, then cover everything with water. Bring slowly to a boil and simmer, uncovered, for several hours. (You can also throw all this into a crockpot and let it cook all day that way, too.)

When the stock tastes like stock, strain it through a colander into a large bowl. Press down on the celery and carrots to get all their juices out. Pick off any remaining meat and store it in the fridge. If your bowl has a lid, cover it and put it in the fridge. If it doesn't, transfer the stock to other containers.

When your stock is cool (I do this the next day) you can skim off any fat with a spoon and throw it away. At this point you can divide it up and store in the freezer for later use, or proceed to make garbage soup.

To make soup, put diced onion, carrots, and celery in a saucepan with a little fat (oil, butter, or some of the fat you just skimmed off the stock.) and cook until soft and a little brown. Pour some or all of your stock back into a saucepan. Add anything else you want. A diced up potato or two, or a handful of barley are good. When the vegetables are cooked, add any precooked things, like that bag of extra beans and corn you have in the freezer, or some leftover cooked rice, plus the meat you picked off the bones. Adjust seasonings by adding a little salt or a splash of worcestershire sauce. Enjoy!

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Mistaken Identities in Middle Grade Fiction

8/10/2017

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Most middle school readers wonder if they were adopted. Some actually revel in it: who are these people, and why can’t they understand me? Clearly my own people are elsewhere. Middle grade readers are going through so many emotional, physical and psychological changes that it’s not surprising that they are drawn to books about other children who don’t know who they are. Here are a few suggested books with this theme.

Charles Dickens’ Oliver Twist is the classic novel of mistaken identity. Originally published in monthly installments between 1837 and 1839, it tells the story of an orphan born in a workhouse in 1830s England. Oliver leaves the workhouse when he is nine years old and apprenticed to an undertaker, but runs away and finds himself in the company of a troop of pickpockets. Through a series of interwoven circumstances, the kind that only Dickens could have created, Oliver’s identity is eventually revealed, and the orphan boy goes from rags to riches and takes his rightful place in the kind of generous and loving family that every middle school child wishes he had.

Jip, His Story written in 1996 by the Newbery winning American novelist Katherine Paterson, focuses on another orphan, this time a 12-year-old. Set on a poor farm in Vermont during the 1850s, it tells the story of a baby who supposedly fell of a cart and was never retrieved. He is called Jip because his dark skin color made people believe he was a gypsy. Despite the hard work and difficult conditions, Jip gets along well with the other workers on the farm, many of whom are mentally ill, and he enjoys working with the farm animals. But when a man shows up and begins asking questions about Jip’s background, it becomes clear that Jip is no gypsy, and his real identity puts him in grave danger.

The main character of my historical novel Code: Elephants on the Moon may not be an orphan, but she still doesn’t know who she is. Eponine Lambaol thinks she is the only red head in a town filled with brown-haired people because she is Breton living in a tiny village in Normandy, France. It is spring of 1944 and there are many things that Eponine doesn’t understand. Where is her father? Who is the mysterious cousin who has come to live with her and her mother? When Eponine finds her mother and cousin listening to strange announcements on a forbidden radio, she realizes that nothing she’s believed about herself is true.

Jennifer Bohnhoff teaches 7th grade social studies in Albuquerque, New Mexico. She is the author of several works of middle grade historical fiction. Her most recent book, Valverde, is set in New Mexico during the Civil War

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