Eating lemon-flavored sweets is kind of like ingesting pure sunshine. There is no brighter, sunnier food than one that is laced with the sweet-tart essence of lemon. Making these muffins is sure to guarantee a bright start to your morning. Just don’t make them on the day that your office will be running drug tests on their employees: poppy seeds can leave dreadfully incriminating markers in blood and urine samples.
Lemon Poppy Seed Muffins
2 eggs
1 tsp vanilla
1/2 cup oil
1/2 cup water
1/2 cup lemon juice
2 3/4 cup manic muffin mix
1 pkg (3.4 oz) instant lemon pudding mix
1 TBS. poppy seeds
Mix the 3 dry ingredients together. Add wet ingredients and stir until there are no dry spots.
Fill muffin cups that have been lined with papers 3/4 full of batter.
Bake in a 350 oven for 20 minutes.
1 tsp vanilla
1/2 cup oil
1/2 cup water
1/2 cup lemon juice
2 3/4 cup manic muffin mix
1 pkg (3.4 oz) instant lemon pudding mix
1 TBS. poppy seeds
Mix the 3 dry ingredients together. Add wet ingredients and stir until there are no dry spots.
Fill muffin cups that have been lined with papers 3/4 full of batter.
Bake in a 350 oven for 20 minutes.
