August. High summer. If you have a garden, chances are you have more zucchini than you know what to do with. You can get rid of a little by using Manic Monday Muffin Mix to make zucchini muffins.
My granddaughter spends more time up at my mountain house during the summer. On a recent visit she helped me make zucchini muffins. She's six, but she loves to bake and she did a pretty good job of measuring and mixing the ingredients and getting them into the muffin tin.
My granddaughter spends more time up at my mountain house during the summer. On a recent visit she helped me make zucchini muffins. She's six, but she loves to bake and she did a pretty good job of measuring and mixing the ingredients and getting them into the muffin tin.
Zucchini Muffins
Preheat oven to 350. Line muffin tins with paper cups
2 3/4 cup Manic Muffin Mix
2 eggs
1 1/2 tsp vanilla
1 cup water
1/2 cup oil
1 cup grated zucchini
1 TBS cinnamon
1/2 cup chopped walnuts
Mix all ingredients until no dry mix remains. Spoon into muffin cups and bake 20 minutes, or until lightly browned.
2 3/4 cup Manic Muffin Mix
2 eggs
1 1/2 tsp vanilla
1 cup water
1/2 cup oil
1 cup grated zucchini
1 TBS cinnamon
1/2 cup chopped walnuts
Mix all ingredients until no dry mix remains. Spoon into muffin cups and bake 20 minutes, or until lightly browned.
Jennifer Bohnhoff is an author and educator who lives in the mountains outside Albuquerque, New Mexico. She is currently at work on a book set in New Mexico during the Civil War and another set in New Mexico and France during World War I.
She's been working on a variation of Manic Muffins every month this year, and plans to produce a little cookbook with all the recipes this fall. If you'd like more information, you can join her friends and family email list.
She's been working on a variation of Manic Muffins every month this year, and plans to produce a little cookbook with all the recipes this fall. If you'd like more information, you can join her friends and family email list.
